Name: Crispy Potato Bhajias By Sanjana Feasts
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 20
Cuisine: East African Recipes
Ingredients: 5 medium-sized potatoes about 600g,; 450 g chickpea flour; 100 g plain flour; ¼ tsp baking powder; ½ tsp citric acid; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp ground ginger powder; ½ tsp ground turmeric; ½ tsp chilli powder; ½ tsp ajwain seeds; 1 ½ tsp fine salt; 2 tbsp sunflower oil; 625 ml warm water; 2 tbsp fresh coriander; 5 fresh ajwain leaves; 1 L sunflower or rapeseed oil for deep frying; 200 g cucumber roughly chopped; 200 g ripe tomatoes roughly chopped; 140 g peeled carrots roughly chopped; 1 large clove garlic; 50 g fresh coriander leaves and stalks; 4 hot green chillies; Juice of 2 lemons; 150 ml water; 1 tbsp sugar; 2 tsp salt

RatingDifficultyBeginner

Yields20 Servings

Prep Time40 minsCook Time20 minsTotal Time1 hr

Crispy Potato Bhajias - Crispy, spiced potato fritters are the most iconic of bhajias. Here’s a tried and true recipe that will leave you wanting more. Vegan & gluten free option.

5 medium-sized potatoes about 600g,thinly sliced (You can use mandoline)

Ingredients for the batter:

450 g chickpea flour

100 g plain flour

¼ tsp baking powder

½ tsp citric acid

1 tsp garlic powder

1 tsp onion powder

½ tsp ground ginger powder

½ tsp ground turmeric

½ tsp chilli powder

½ tsp ajwain seeds