Crispy Potato Bhajias By Sanjana Feasts


Crispy Potato Bhajias - Crispy, spiced potato fritters are the most iconic of bhajias. Here’s a tried and true recipe that will leave you wanting more. Vegan & gluten free option.
5 medium-sized potatoes about 600g,thinly sliced (You can use mandoline)
Ingredients for the batter:
625 ml warm water
2 tbsp fresh coriander chopped
5 fresh ajwain leaves chopped (optional)
1 L sunflower or rapeseed oil for deep frying
For the chutney:
200 g cucumber roughly chopped
200 g ripe tomatoes roughly chopped
140 g peeled carrots roughly chopped
1 large clove garlic
50 g fresh coriander leaves and stalks
4 hot green chillies
Juice of 2 lemons
150 ml water
1 tbsp sugar
2 tsp salt
CategoryFried, Breakfast, Dinner, Lunch, SnackCuisineEast African Recipes, Kenyan Recipes, Tanzanian RecipesCooking MethodAppetizer, Side Dish
Ingredients
5 medium-sized potatoes about 600g,thinly sliced (You can use mandoline)
Ingredients for the batter:
625 ml warm water
2 tbsp fresh coriander chopped
5 fresh ajwain leaves chopped (optional)
1 L sunflower or rapeseed oil for deep frying
For the chutney:
200 g cucumber roughly chopped
200 g ripe tomatoes roughly chopped
140 g peeled carrots roughly chopped
1 large clove garlic
50 g fresh coriander leaves and stalks
4 hot green chillies
Juice of 2 lemons
150 ml water
1 tbsp sugar
2 tsp salt
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