Name: Crunchy Chin Chin By SisiYemmieTV
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: Nigerian Recipes
Ingredients: 1 cup All Purpose Flour; ½ tsp Baking Powder; ½ Egg; 4 tsp sugar (according to your preference); 2 ½ tbsp Water; ½ tsp Nutmeg; ¼ cup Powdered Milk; 3 tsp Margerine; Vegetable Oil for frying

RatingDifficultyBeginner

Yields4 Servings

Prep Time35 minsCook Time25 minsTotal Time1 hr

There are different types of Chin-Chin, from shapes to taste but nothing beats, rich, crunchy, delicious homemade Chin-Chin. In this recipe you will learn how to make Chin-Chin at home and some tips and tricks to get the perfect texture for the Chin-Chin you crave.

1 cup All Purpose Flour

½ tsp Baking Powder

½ Egg

4 tsp sugar (according to your preference)

2 ½ tbsp Water

½ tsp Nutmeg

¼ cup Powdered Milk

3 tsp Margerine

Vegetable Oil for frying

Get Recipe Directions Here>>

CategorySnack, Fried, Fry Pan, LunchCuisineNigerian RecipesCooking MethodAppetizerTags#africanfood, #africanrecipe, #africansnacks, #easyrecipe, #snacks

Ingredients