Cumin Githeri Curry By Kanes Kitchen Affair

If you’ve been to a Kenyan boarding school then I bet you must’ve had Githeri atleast once. It’s a pretty common dish in many households. Mostly because its very affordable, amazingly delicious when made well and very efficient incorporated in your meal-prep.

Of course, this recipe has to have potatoes. In my opinion, githeri is best with a few potatoes to thicken up the soup and to give you something to bite into. Some carrots to incorporate some sweetness and curry powder to bring in some well needed spiciness.
3 cups pre-boiled Githeri
1 onion
2 large tomatoes
5 medium sized potatoes
2 small carrots
3 cloves of garlic
½ tsp fresh ginger
Salt
Black pepper
Fresh Chili/ Chili flakes
Dhania/coriander leaves
Water
CategoryOne Pan, Breakfast, Dinner, Lunch, Soup, StewsCuisineKenyan Recipes, East African RecipesCooking MethodStews, Soup
Ingredients
3 cups pre-boiled Githeri
1 onion
2 large tomatoes
5 medium sized potatoes
2 small carrots
3 cloves of garlic
½ tsp fresh ginger
Salt
Black pepper
Fresh Chili/ Chili flakes
Dhania/coriander leaves
Water
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