Curried Lamb And Onion Sosaties By CrushMag-Online
Curried Lamb And Onion Sosaties must be one of the most iconic and delicious braai dishes around. These combine wonderfully aromatic Malay curry flavours for an elevated take on this classic.
Lamb
1 kg lamb rump
Marinade
180 g onion, chopped
20 g ginger, finely chopped/microplaned
60 g garlic, finely chopped/microplaned
60 g apricot jam
15 g salt
10 g pepper
Banana Purée
600 g peeled banana
50 g butter
¼ cup brandy(60 ml)
200 g yoghurt
50 g sugar
Bruléed Baby Onions
8 baby onions, sliced in half widthways
50 g butter
10 g salt
10 g thyme leaves, picked
Labneh
250 g buffalo yoghurt (or cows milk yoghurt)
15 g salt
10 g pepper
Crispy Onions
1 whole large onion
1 egg, whisked
salt for seasoning
CategoryFried, Breakfast, Dinner, Lunch, One PanCuisineSouth African RecipesCooking MethodMain Course
Ingredients
Lamb
1 kg lamb rump
Marinade
180 g onion, chopped
20 g ginger, finely chopped/microplaned
60 g garlic, finely chopped/microplaned
60 g apricot jam
15 g salt
10 g pepper
Banana Purée
600 g peeled banana
50 g butter
¼ cup brandy(60 ml)
200 g yoghurt
50 g sugar
Bruléed Baby Onions
8 baby onions, sliced in half widthways
50 g butter
10 g salt
10 g thyme leaves, picked
Labneh
250 g buffalo yoghurt (or cows milk yoghurt)
15 g salt
10 g pepper
Crispy Onions
1 whole large onion
1 egg, whisked
salt for seasoning
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