Delicious Shakshuka by Tori Avey
If you are not familiar with shakshuka, I am thrilled to introduce the concept to you! Shakshuka is a North African dish that is now popular throughout the Middle East. This easy and healthy egg dish is vegetarian, gluten-free, and incredibly delicious. Shakshuka is one of the first recipes I ever blogged about, and has become one of the most popular posts on my site—a simple vegetarian meal that works as a breakfast, lunch, dinner, or “brinner.”
½ onion, peeled and diced
1 clove garlic, minced
1 bell pepper, seeded and chopped
4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
Pinch of cayenne pepper, or more to taste (careful, it's spicy!)
Pinch of sugar (optional, to taste - omit for low carb)
Salt and pepper, to taste
6 eggs
½ tbsp fresh chopped parsley (optional, for garnish)
Ingredients
½ onion, peeled and diced
1 clove garlic, minced
1 bell pepper, seeded and chopped
4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
Pinch of cayenne pepper, or more to taste (careful, it's spicy!)
Pinch of sugar (optional, to taste - omit for low carb)
Salt and pepper, to taste
6 eggs
½ tbsp fresh chopped parsley (optional, for garnish)
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