Dibi(The Senegalese Grilled Lamb) By Nanaaba’s Kitchen

Ingredients for baking lamb:

• 1 pound lamb
• ¹⁄₂ tablespoon of finely minced garlic
• 1 teaspoon of finely minced scotch bonnet pepper
• 1 tablespoon Kosher salt
• ¹⁄₄ tablespoon black pepper
• ¹⁄₂ tablespoon smoked paprika
• 1 ¹⁄₂ tablespoon Dijon mustard
• 1 medium-size red onion finally minced
• 1 teaspoon olive oil

Ingredients for dip: All Drippings from baking lamb

• 1 tablespoon Dijon mustard
• 4 drops/ or 1/2 teaspoon of pure honey