Name: Dibi(The Senegalese Grilled Lamb) By Nanaaba’s Kitchen
Prep time: 1 h
Cook time: 1 h 32 min
Total time: 2 h 32 min
Cuisine: Senegalese Recipes
Ingredients: 1 lb lamb; ½ tbsp of finely minced garlic; 1 tsp of finely minced scotch bonnet pepper; 1 tbsp Kosher salt; ¼ tbsp black pepper; ½ tbsp smoked paprika; 1 ½ tbsp Dijon mustard; 1 medium-size red onion finally minced; 1 tsp olive oil; 1 tbsp Dijon mustard; 4 drops/ or 1/2 teaspoon of pure honey

RatingDifficultyIntermediate

Yields1 Serving

Prep Time1 hrCook Time1 hr 32 minsTotal Time2 hrs 32 mins

Senegalese DiBi/diby is a perfect finger food that absolutely delicious, recommended for when you have friends over for game night or just for you and the family! Enjoy with cold beer or home made lemonade!

Ingredients for baking lamb:

1 lb lambcut into bite-size pieces

½ tbsp of finely minced garlic

1 tsp of finely minced scotch bonnet pepper

1 tbsp Kosher salt

¼ tbsp black peppercrushed

½ tbsp smoked paprika

1 ½ tbsp Dijon mustard

1 medium-size red onion finally minced

1 tsp olive oil

Ingredients for dip: All Drippings from baking lamb

1 tbsp Dijon mustard