Digaag Duban (Somali Style Baked Chicken) By The Spice Adventuress


The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine example of the influence of Indian flavours owing to the liberal use of herbs and spices.
10 chicken drumsticks skin removed
Juice of ½ lemon
Lemon wedges for serving
2 tbsp coriander leaves finely chopped
CategoryBreakfast, Dinner, Lunch, Oven BakedCuisineEast African Recipes, Somalia RecipeCooking MethodAppetizer, Side Dish
Ingredients
10 chicken drumsticks skin removed
Juice of ½ lemon
Lemon wedges for serving
2 tbsp coriander leaves finely chopped
Responses