Dukkah (Egyptian Hazelnut Spice Mix) By Tara’s Multicultural Table

• ²⁄₃ cups hazelnuts
• ¹⁄₂ cup sesame seeds
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 teaspoon fennel seeds
• 2 teaspoons dried thyme
• 2 teaspoons black pepper
• 1 teaspoon sea salt

For serving:

• Olive oil
• Flatbread/pita