Dziriat (Algerian Almond Tarts) By All Recipes


This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.
Sugar Syrup
1 cup water
1 tsp fresh lemon juice
Dough
1 egg
½ teaspoon fresh lemon juice
1 pinch salt
Filling
3 eggs
1 lemon, zested
CategoryBaking, Breakfast, Dinner, Lunch, Oven Baked, SnackCuisineAlgerian RecipeCooking MethodAppetizer, Dessert, Snack
Ingredients
Sugar Syrup
1 cup water
1 tsp fresh lemon juice
Dough
1 egg
½ teaspoon fresh lemon juice
1 pinch salt
Filling
3 eggs
1 lemon, zested
Responses