Dziriat (Algerian Almond Tarts) By All Recipes

Sugar Syrup

• 1 cup white sugar
• 1 cup water
• 1 teaspoon fresh lemon juice
• 2 tablespoons orange flower water

Dough

• 2 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1 egg
• ½ teaspoon fresh lemon juice
• 1 pinch salt
• 1 tablespoon orange flower water

Filling

• 4 cups raw almonds
• 1 cup sugar
• 3 eggs
• ½ teaspoons baking powder
• 1 teaspoon vanilla powder
• 1 lemon, zested
• 2 tablespoons orange flower water
• cornstarch,
• pine nuts