Name: East African Mango and Cucumber Salad By The Wanderlust Kitchen
Prep time: 35 min
Cook time: 1 min
Total time: 36 min
Yield: 6
Cuisine: East African Recipes
Ingredients: 1 English cucumber; 1/2 small red onion; ½ tsp salt; 1 garlic clove; 1 tsp peanut oil; 2 cups chopped seeded tomato; 1 red or green jalapeno; ¼ tsp cumin; Dash of cinnamon; 2 champagne mangoes; 3 tbsp chopped, unsalted dry-roasted peanuts; 1 tbsp chopped cilantro; 3 tbsp fresh lime juice

RatingDifficultyBeginner

East African Mango and Cucumber Salad By The Wanderlust Kitchen

Yields6 Servings

Prep Time35 minsCook Time1 minTotal Time36 mins

With fresh ingredients and a little spiciness, this East Africa Mango Cucumber Salad is delicious on its own or as a side dish to complement grilled meats.

This Mango and Cucumber Salad is as easy at cutting up some produce, adding some spices, and mixing it all together.

Just look at all the pretty colors!

1 English cucumberthinly sliced

1/2 small red onionfinely chopped

½ tsp salt

1 garlic cloveminced

1 tsp peanut oil

2 cups chopped seeded tomato

1 red or green jalapenoseeded and minced

¼ tsp cumin

Dash of cinnamon

2 champagne mangoespitted and diced

3 tbsp chopped, unsalted dry-roasted peanuts

1 tbsp chopped cilantro

3 tbsp fresh lime juice

Get Recipe Directions Here >>

CategoryBreakfast, Dinner, Lunch, SnackCuisineEast African RecipesCooking MethodAppetizer, Salad, Side DishTags#africansalad, #africansaladrecipe, #africansidedish, #eastafricanmangoandcucumbersalad, #eastafricansaladrecipe, #freshingredientsrecipe, #mango, #mangocucumberrecipe, #popularafricansidedish

Ingredients