East African Mango and Cucumber Salad By The Wanderlust Kitchen


With fresh ingredients and a little spiciness, this East Africa Mango Cucumber Salad is delicious on its own or as a side dish to complement grilled meats.
This Mango and Cucumber Salad is as easy at cutting up some produce, adding some spices, and mixing it all together.
Just look at all the pretty colors!
1 English cucumberthinly sliced
1/2 small red onionfinely chopped
½ tsp salt
1 garlic cloveminced
2 cups chopped seeded tomato
1 red or green jalapenoseeded and minced
2 champagne mangoespitted and diced
1 tbsp chopped cilantro
3 tbsp fresh lime juice
CategoryBreakfast, Dinner, Lunch, SnackCuisineEast African RecipesCooking MethodAppetizer, Salad, Side Dish
Ingredients
1 English cucumberthinly sliced
1/2 small red onionfinely chopped
½ tsp salt
1 garlic cloveminced
2 cups chopped seeded tomato
1 red or green jalapenoseeded and minced
2 champagne mangoespitted and diced
1 tbsp chopped cilantro
3 tbsp fresh lime juice
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