Name: East African-style Mandazi By Sainsbury’s
Prep time: 1 h 25 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 7
Cuisine: East African Recipes
Ingredients: 400 g plain flour; 2 tsp fast action dried yeast; 6 tbsp caster sugar; 1 tsp baking powder; 2 tsp ground cardamom; 325-350ml full fat coconut milk; Vegetable oil- enough to half fill a large saucepan; 2 tbsp icing sugar

RatingDifficultyIntermediate

Yields7 Servings

Prep Time1 hr 25 minsCook Time5 minsTotal Time1 hr 30 mins

East African-style Mandazi - A recipe that takes back all your childhood of coming back from school and opening the door of your home to a sweet smell that might reminds you of Zanzibar.

400 g plain flour

2 tsp fast action dried yeast

6 tbsp caster sugar

1 tsp baking powder

2 tsp ground cardamom

325-350ml full fat coconut milk

Vegetable oil- enough to half fill a large saucepan

2 tbsp icing sugar

Get Recipe Directions Here >>