Name: Easy and Delicious Vegetable Couscous by Chef Lola’s Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 1 Red bell pepper; ½ Cup Onion Chopped; 1 tbsp Olive Oil; 1.25 cups broth; 1 cup peas frozen; 2 tbsp raisins; ⅛ tsp cinnamon; ¼ tsp Tumeric; ¾ cup couscous; Salt and pepper to taste; ¼ cup parsley chopped fresh; ½ tsp Salt and Pepper to taste crushed

This easy one-pot Vegetable Couscous recipe is loaded with highly nutritious vegetables amongst other ingredients. It’s Fluffy, fragrant, and tasty with a kiss of warm flavors. Can be thrown together as a side to your favorite meat or a hearty meal on its own plus it’s on the table in just 30 minutes. Truly a must-have on your weekly rotation!

RatingDifficultyBeginner

Easy and Delicious Vegetable Couscous| Photo credit: Chef Lola's Kitchen

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

I love meals that require minimal prep time with an optimal result and couscous is one of such for me. This is the type of meal you want when you really need to deliver the day.

1 Red bell pepper

½ Cup Onion Chopped

1 tbsp Olive Oil

1.25 cups broth

1 cup peas frozen

2 tbsp raisins

⅛ tsp cinnamon

¼ tsp Tumeric

¾ cup couscous

Salt and pepper to taste

¼ cup parsley chopped fresh

½ tsp Salt and Pepper to taste crushed

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CategoryOne Pot, Dinner, LunchCuisineNorth African RecipesCooking MethodMain CourseTags#couscous, #easyanddeliciousvegetablecouscous, #homemade, #northafricancouscousdish, #roastedvegetables, #vegetablecouscous

Ingredients