Easy Koeksisters with 2-Ingredient Dough By Foodle Club
A koeksister (pronounced cook sister) is a popular South African delicacy, made from plaited, deep fried dough, which is dunked in ice-cold syrup, flavoured with lemon and cinnamon. Traditional koeksisters are very time-consuming to make, but this recipe for easy koeksisters is made with 2-ingredient dough, so you can be tucking into one of these in no time.
Equipment
Bowl
Knife
Mixing bowl
Dough
2 cups (280g) sellf-raising flour 2 cups
1 cup Greek yoghurt
½ teaspoon salt
1 – 2 cups sunflower oil for frying
Syrup
1 cup (225g) white sugar 1 cup
1 cup water
1 tablespoon lemon juice
½ teaspoon cream of tartar
½ teaspoon ground cinnamon or 1 cinnamon stick
½ teaspoon ground ginger optional
Ingredients
Equipment
Bowl
Knife
Mixing bowl
Dough
2 cups (280g) sellf-raising flour 2 cups
1 cup Greek yoghurt
½ teaspoon salt
1 – 2 cups sunflower oil for frying
Syrup
1 cup (225g) white sugar 1 cup
1 cup water
1 tablespoon lemon juice
½ teaspoon cream of tartar
½ teaspoon ground cinnamon or 1 cinnamon stick
½ teaspoon ground ginger optional
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