Name: Easy Moroccan Vegetable Tagine Recipe By The Mediterranean Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Moroccan Recipes
Ingredients: ¼ cup Private Reserve extra virgin olive oil, more for later; 2 medium yellow onions; 8-10 garlic cloves; 2 large carrots; 2 large russet potatoes; 1 large sweet potato; Salt; 1 tbsp Harissa spice blend; 1 tsp ground coriander; 1 tsp ground cinnamon; ½ tsp ground turmeric; 2 cups canned whole peeled tomatoes; ½ cup heaping chopped dried apricot; 1 qt low-sodium vegetable broth; 2 cups cooked chickpeas; 1 lemon, juice of; Handful fresh parsley leaves

A simple vegetable tagine recipe packed with warm Moroccan flavors. One of my new favorite one-pot meals. Vegan and Gluten free!

RatingDifficultyBeginner

Yields6 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Think of Moroccan tagine as a succulent, slowly simmered stew. Similar to this Moroccan Lamb Stew, the balance of sweet and savory flavors, coupled with the intensity of spices set this vegetable tagine apart from your average stew.

This easy Moroccan vegetable tagine begins with a few humble ingredients, you probably already have potatoes, carrots, onions, and garlic.

A heaping portion of chopped dried apricots is what provides the subtle sweetness in this hearty vegetable tagine. And to balance it off, tangy tomatoes, and a splash of lemon juice

¼ cup Private Reserve extra virgin olive oil, more for later

2 medium yellow onionspeeled and chopped

8-10 garlic clovespeeled and chopped

2 large carrotspeeled and chopped

2 large russet potatoes peeled and cubed

1 large sweet potatopeeled and cubed

Salt

1 tbsp Harissa spice blend

1 tsp ground coriander

1 tsp ground cinnamon

½ tsp ground turmeric

2 cups canned whole peeled tomatoes