Easy Nigerian Crunchy Buns By Lilian Nke


Nigerian Crunchy Buns are a popular street food in Nigeria. "Nigerian Crunchy Buns" are a sometimes breakfast food in Nigeria. The buns are made with white bread and deep fried.
This nigerian buns is crunchy on the outside but soft inside.
1 large egg
3 tbsp butter
½ cup 125 ml whole milk or evaporated milk
CategoryBaking, Breakfast, Fried, SnackCuisineNigerian RecipesCooking MethodAppetizer, Dessert, Snack
Other Interesting Recipes:Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden
Ingredients
1 large egg
3 tbsp butter
½ cup 125 ml whole milk or evaporated milk
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