Efo Riro By Sisi Jemimah


Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria and an absolute favorite of the Yorubas. It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements.
A major rule is; using tomatoes for Efo Riro is an absolute No No! All you need to use are Bell peppers and Scotch bonnets. Definitely no tomatoes!
3 medium /2 big size bell peppers (Tatashe)
1 ½ medium size red onions
Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
½ cup raw/cooked prawns (Optional)
2 Knorr chicken cubes or any bullion cubes of your choosing.
Salt to taste
Ingredients
3 medium /2 big size bell peppers (Tatashe)
1 ½ medium size red onions
Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
½ cup raw/cooked prawns (Optional)
2 Knorr chicken cubes or any bullion cubes of your choosing.
Salt to taste
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