Name: Eggplant Tagine: A Moroccan-Inspired Recipe By Uno Casa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 3 large eggplants, chopped; 1 large red onion, diced; 2 cloves of garlic, minced; 2 sticks of celery, chopped; 1 tsp cumin powder; ½ tsp turmeric; 1 tsp cinnamon powder; 1 can of stewed tomatoes; 1 can of chickpeas; 10 apricots; 1 cube of vegetable stock; Salt and pepper to taste; 2 cups couscous; 1 lemon; 2 tbsp natural yogurt

Mmmmm! Moroccan eggplant tagine! We love a slow-cooked, simmered stew, and with the right spices and ingredients, you can cook up this sumptuous delicacy, totally meat-free.

Eggplants, chickpeas, onions, tomatoes, and apricots (and a few Moroccan-style spices) are all you need for our hearty and filling, vegetarian tagine. Serve with couscous and yogurt for added authenticity!

With a tagine pot, you can recreate the delightful flavors and aromas of North Africa, without ever having to leave your own kitchen. Here's our sumptuous, slow-cooked, Morrocan-inspired eggplant tagine recipe!

RatingDifficultyBeginner

Eggplant Tagine - A Moroccan-Inspired Recipe By Uno Casa

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Once you've prepared all of those tasty ingredients, all it takes is time to simmer sumptuously in its own juices, for the perfect North African tagine.

3 large eggplants, chopped

1 large red onion, diced

2 cloves of garlic, minced

2 sticks of celery, chopped

1 tsp cumin powder

½ tsp turmeric

1 tsp cinnamon powder

1 can of stewed tomatoes

1 can of chickpeas (do not drain)

10 apricots, chopped

1 cube of vegetable stock

Salt and pepper to taste