Eggplant Tagine: A Moroccan-Inspired Recipe By Uno Casa
Mmmmm! Moroccan eggplant tagine! We love a slow-cooked, simmered stew, and with the right spices and ingredients, you can cook up this sumptuous delicacy, totally meat-free.
Eggplants, chickpeas, onions, tomatoes, and apricots (and a few Moroccan-style spices) are all you need for our hearty and filling, vegetarian tagine. Serve with couscous and yogurt for added authenticity!
With a tagine pot, you can recreate the delightful flavors and aromas of North Africa, without ever having to leave your own kitchen. Here's our sumptuous, slow-cooked, Morrocan-inspired eggplant tagine recipe!
Once you've prepared all of those tasty ingredients, all it takes is time to simmer sumptuously in its own juices, for the perfect North African tagine.