Egusi Pudding By Precious Core


Egusi pudding is a savoury meal made with melon seeds and typically eaten in Cameroon, West Africa. The seeds are blended, mixed with other ingredients and steamed. Insanely delicious!
1 cup smoked meat of choice or fish-sliced(options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
2 cups water
½ large crayfish
1 tsp salt
1 egg optional
1 ground hot pepper - habanero, scotch bonnet or chili
CategorySteamed, Breakfast, Dinner, LunchCuisineCameroonian Recipes, West African RecipesCooking MethodMain Course, Side Dish
Ingredients
1 cup smoked meat of choice or fish-sliced(options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken
2 cups water
½ large crayfish
1 tsp salt
1 egg optional
1 ground hot pepper - habanero, scotch bonnet or chili
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