Name: Egusi Pudding By Precious Core
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Cameroonian Recipes
Ingredients: 3 cups Egusi; ½ cup crayfish- ground; 1 cup smoked meat of choice or fish-sliced; 2 cups water; ½ large crayfish; 1 tsp salt; 1 egg optional; 1 ground hot pepper - habanero, scotch bonnet or chili; seasoning cube

RatingDifficultyBeginner

Yields6 Servings

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Egusi pudding is a savoury meal made with melon seeds and typically eaten in Cameroon, West Africa. The seeds are blended, mixed with other ingredients and steamed. Insanely delicious!

3 cups Egusi

½ cup crayfish- ground

1 cup smoked meat of choice or fish-sliced(options include beef, dried or smoked fish of choice, boiled chicken or smoked turkey) I used smoked beef and chicken

2 cups water

½ large crayfish

1 tsp salt

1 egg optional

1 ground hot pepper - habanero, scotch bonnet or chili

seasoning cube

CategorySteamed, Breakfast, Dinner, LunchCuisineCameroonian Recipes, West African RecipesCooking MethodMain Course, Side DishTags#africanegusipuddingrecipe, #africanpuddingrecipe, #africanrecipe, #africansteamedcake, #bestafricanrecipes, #cameroonianegusipudding, #egusipudding, #popularafricansteamedcake, #steamedcake

Ingredients