Name: Egusi Soup By Global Food Book
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Cuisine: West African Recipes
Ingredients: 3 onions; 1 dry fish; 0.75kg tripe; 1 stock cube; Salt to taste; 2 Knorr cubes; 200g mushrooms; 2 tbsp red Palm oil; 2 handfuls Spinach; 2 cups egusi (ground); ½ Habanero yellow pepper; 1 long red sweet pepper; 2kg mixed meat (beef, tripe, cow skin)

RatingDifficultyIntermediate

Yields2 Servings

Prep Time10 minsCook Time50 minsTotal Time1 hr

Irrespective of what exactly egusi is, this egusi soup recipe is delicious, yummy and filling. Ground egusi seeds cooked with assorted meat, dry stockfish, dried catfish, long sweet pepper, onions, chilli habanero pepper, various spices and finished with some fresh spinach leaves. It doesn't get much better than this, and it is so amazing. If you are searching for an easy and rich recipe for your egusi soup, give this recipe a try.

3 onions

1 dry fish

0.75kg tripe

1 stock cube

Salt to taste

2 Knorr cubes

200g mushrooms

2 tbsp red Palm oil

2 handfuls Spinach

2 cups egusi (ground)

½ Habanero yellow pepper

1 long red sweet pepper