Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Egusi is one the most widely consumed soups in Nigeria, it’s prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. The paste is then combined with seafood and cows meat to make the soup.

1 cup chopped spinach
1/2 cup pepper sauce
1 tsp salt (to taste)
Precooked meat and fish – choice quantity
Ingredients
1 cup chopped spinach
1/2 cup pepper sauce
1 tsp salt (to taste)
Precooked meat and fish – choice quantity
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