Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Egusi is one the most widely consumed soups in Nigeria, it’s prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. The paste is then combined with seafood and cows meat to make the soup.

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Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

¼ cup groundnut oil*

1 cooking spoon palm oil

1 cup ground egusi

1 cup chopped spinach

1/2 cup pepper sauce

2 bouillon cubes (Maggi)

1 tbsp crayfish powder

1 tsp salt (to taste)

1 tbsp locust beans

¼ cup ede (Dried shrimps) (Optional)

Precooked meat and fish – choice quantity

1

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CategoryOne Pot, SoupCuisineNigerian Recipes, West African RecipesCooking MethodMain Course, SoupTags#africanegusisoup, #africanrecipe, #african-nigerianegusisoup, #bestafricanrecipe, #bestegusirecipe, #bestnigerianegusisoup, #egusisoup, #melonseed, #nigeriaegusisoup

Ingredients

¼ cup groundnut oil*

1 cooking spoon palm oil

1 cup ground egusi

1 cup chopped spinach

1/2 cup pepper sauce

2 bouillon cubes (Maggi)

1 tbsp crayfish powder

1 tsp salt (to taste)

1 tbsp locust beans

¼ cup ede (Dried shrimps) (Optional)

Precooked meat and fish – choice quantity

Directions

1

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Egusi Soup – Lumpy Yoruba Style By 9jaFoodie

Ingredients Directions

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