Egusi Soup (With Lumps) By African Bites

Egusi Soup (with lumps) – a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one’s personal preference. A soup that is hearty and oozing with earthy flavors!

2-3 pounds chicken cut into pieces I used stewing chicken
1/ 2 onions
3 garlic cloves (1 tablespoon minced garlic)
2 tomatoes
2 cups spinachI used frozen spinach
1 cup shredded smoked fish (optional)
CategoryOne Pot, Breakfast, Dinner, Lunch, SoupCuisineWest African Recipes, Cameroonian Recipes, Nigerian RecipesCooking MethodMain Course, Soup
Ingredients
2-3 pounds chicken cut into pieces I used stewing chicken
1/ 2 onions
3 garlic cloves (1 tablespoon minced garlic)
2 tomatoes
2 cups spinachI used frozen spinach
1 cup shredded smoked fish (optional)
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