Name: Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Egyptian Recipes
Ingredients: 1 1/2 pounds (680 grams) dried penne pasta; 1 tbsp olive oil; 1 tbsp olive oil; 1 medium onion diced; 2 cloves garlic minced; 2 pounds (900 grams) ground beef; 1 tsp salt; 1 cup (240 ml) tomato sauce; 1/4 cup (5 grams) freshly chopped parsley; 4 tbsp unsalted butter; ½ cup all-purpose flour; Salt to taste; ¼ tsp ground nutmeg; 4 cups (950 ml) milk; ½ cup chicken broth; 4 ounces (113 grams) low moisture mozzarella shredded; 1 egg

RatingDifficultyIntermediate

Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table

Yields8 Servings

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly.

Meat

1 1/2 pounds (680 grams) dried penne pasta

1 tbsp olive oil

Beef:

1 tbsp olive oil

1 medium onion diced

2 cloves garlic minced

2 pounds (900 grams) ground beef

1 tsp salt

1 cup (240 ml) tomato sauce

1/4 cup (5 grams) freshly chopped parsley

Bechamel:

4 tbsp unsalted butter(57 grams)

½ cup all-purpose flour(64 grams)

Salt to taste

¼ tsp ground nutmeg

4 cups (950 ml) milk

½ cup chicken broth(120 ml)

4 ounces (113 grams) low moisture mozzarella shredded

1 egg

Get Recipe Directions Here >>

CategorySnack, Oven BakedCuisineEgyptian RecipesCooking MethodMain CourseTags#bechamel, #egyptian, #macaroni, #meat, #pastagreek, #sauce, #tomato

Ingredients

Meat

1 1/2 pounds (680 grams) dried penne pasta

1 tbsp olive oil

Beef:

1 tbsp olive oil

1 medium onion diced

2 cloves garlic minced

2 pounds (900 grams) ground beef

1 tsp salt

1 cup (240 ml) tomato sauce

1/4 cup (5 grams) freshly chopped parsley

Bechamel:

4 tbsp unsalted butter(57 grams)

½ cup all-purpose flour(64 grams)

Salt to taste

¼ tsp ground nutmeg

4 cups (950 ml) milk

½ cup chicken broth(120 ml)

4 ounces (113 grams) low moisture mozzarella shredded

1 egg

Directions

Get Recipe Directions Here >>

Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table

Ingredients Directions

Ingredients

Directions

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