Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table


Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly.
Meat
1 1/2 pounds (680 grams) dried penne pasta
Beef:
1 medium onion diced
2 cloves garlic minced
2 pounds (900 grams) ground beef
1/4 cup (5 grams) freshly chopped parsley
Bechamel:
Salt to taste
4 cups (950 ml) milk
4 ounces (113 grams) low moisture mozzarella shredded
1 egg
Ingredients
Meat
1 1/2 pounds (680 grams) dried penne pasta
Beef:
1 medium onion diced
2 cloves garlic minced
2 pounds (900 grams) ground beef
1/4 cup (5 grams) freshly chopped parsley
Bechamel:
Salt to taste
4 cups (950 ml) milk
4 ounces (113 grams) low moisture mozzarella shredded
1 egg
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