Egyptian-Style Fava Bean Falafel By Glowing Blush


These Egyptian-style fava bean falafels are so light, fluffy, and packed with delicious flavors. Serve them in a pita sandwich with your favorite toppings, or as an appetizer or snack.
2 cup dried fava beans
1/2 cup thinly sliced white onion
1/2 cup thinly sliced leek
1/2 cup chopped coriander (tightly packed)
1/2 cup chopped parsley (tightly packed)
3 garlic clove
chili flakes ( to taste)
pinch of sea salt
pepper (to taste)
3 tbsp sesame seeds (for sprinkling)
CategoryOven Baked, Breakfast, Dinner, Lunch, SnackCuisineEgyptian RecipesCooking MethodAppetizer, Main Course
Ingredients
2 cup dried fava beans
1/2 cup thinly sliced white onion
1/2 cup thinly sliced leek
1/2 cup chopped coriander (tightly packed)
1/2 cup chopped parsley (tightly packed)
3 garlic clove
chili flakes ( to taste)
pinch of sea salt
pepper (to taste)
3 tbsp sesame seeds (for sprinkling)
Responses