Name: Egyptian-Style Pickled Aubergines By The Egyptian Epicurean
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Egyptian Recipes
Ingredients: 350g (8-10) baby aubergines, the thinner and longer the better; 1 bell pepper, roughly chopped; 1 tsp salt; 1 tsp ground cumin; 1 large bunch fresh coriander; 5 garlic cloves (~ 1 heaped tbsp), minced; 2 tbsp white vinegar; 1 tsp chili flakes

RatingDifficultyBeginner

Egyptian-Style Pickled Aubergines By The Egyptian Epicurean

Yields3 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆

No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to your liking. A great little snack to pick you right up. Let me know how you get along!

350g (8-10) baby aubergines, the thinner and longer the better

1 bell pepper, roughly chopped

1 tsp salt

1 tsp ground cumin

1 large bunch fresh coriander

5 garlic cloves (~ 1 heaped tbsp), minced

2 tbsp white vinegar

1 tsp chili flakes (optional)

Get Recipe Directions Here >>