Egyptian-Style Pickled Aubergines By The Egyptian Epicurean


Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆
No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to your liking. A great little snack to pick you right up. Let me know how you get along!
350g (8-10) baby aubergines, the thinner and longer the better
1 bell pepper, roughly chopped
1 large bunch fresh coriander
5 garlic cloves (~ 1 heaped tbsp), minced
Ingredients
350g (8-10) baby aubergines, the thinner and longer the better
1 bell pepper, roughly chopped
1 large bunch fresh coriander
5 garlic cloves (~ 1 heaped tbsp), minced
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