Name: Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: East African Recipes
Ingredients: 1 small red onion, minced; 4 cloves garlic, minced; ¼ cup olive oil; 5 plum tomatoes cored; 2 tsp tomato paste; ½ tsp hot Hungarian paprika; ¼ tsp cayenne; ¼ tsp ground allspice; Kosher salt; freshly ground black pepper; 6 oz crusty rolls (bread); 1 jalapeño; Full-fat Greek yogurt

RatingDifficultyIntermediate

Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur

Yields2 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief.

1 small red onion, minced

4 cloves garlic, minced

¼ cup olive oil

5 plum tomatoes cored 4 minced, 1 diced

2 tsp tomato paste

½ tsp hot Hungarian paprika

¼ tsp cayenne

¼ tsp ground allspicehttps://amzn.to/3pn6J6X

Kosher salt to taste

freshly ground black pepperto taste

6 oz crusty rolls (bread)torn into 1 1/2

1 jalapeño diced