Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur

Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur
RatingDifficultyIntermediate
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Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur
Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief.

Β 1 small red onion, minced
Β 4 cloves garlic, minced
Β ΒΌ cup olive oil
Β 5 plum tomatoes cored 4 minced, 1 diced
Β 2 tsp tomato paste
Β ΒΌ tsp cayenne
Β ΒΌ tsp ground allspicehttps://amzn.to/3pn6J6X
Β Kosher salt to taste
Β 6 oz crusty rolls (bread)torn into 1 1/2
Β 1 jalapeΓ±o diced
Β Full-fat Greek yogurtfor serving

ALSO READ: 7 Heart Warming African Breakfast Ideas For Mother’s Day

Ingredients

Β 1 small red onion, minced
Β 4 cloves garlic, minced
Β ΒΌ cup olive oil
Β 5 plum tomatoes cored 4 minced, 1 diced
Β 2 tsp tomato paste
Β ΒΌ tsp cayenne
Β ΒΌ tsp ground allspicehttps://amzn.to/3pn6J6X
Β Kosher salt to taste
Β 6 oz crusty rolls (bread)torn into 1 1/2
Β 1 jalapeΓ±o diced
Β Full-fat Greek yogurtfor serving
Eritrean Spicy Tomato Bread Salad With Yogurt (Fata) By Saveur

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