Ethiopian Beef Tibs By Palatable Pastime
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
1-3/4 pounds beef top sirloin steak, thinly sliced (like fajitas)
2-3 bell peppers, sliced
1 large onion, sliced
1 tbsp chopped garlic
¼ cup Ethiopian awaze spice paste
Ingredients
1-3/4 pounds beef top sirloin steak, thinly sliced (like fajitas)
2-3 bell peppers, sliced
1 large onion, sliced
1 tbsp chopped garlic
¼ cup Ethiopian awaze spice paste
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