Name: Ethiopian Cabbage By African Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Ethiopian Recipes
Ingredients: ½ cup olive oil; 1 ½ tsp smoked paprika; 2 cups carrots sliced; 3 tsp minced garlic; 1 tsp curry powder; 1 tsp cumin; medium onion; 8 cups chopped cabbage about ½ cabbage head; 1 large tomato diced; ½ tsp cayenne pepper; 1 lb potatoes cut in chunks; salt and pepper to taste; 1 bell pepper chopped

RatingDifficultyBeginner

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

Ethiopian Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Delicious vegan recipe.

Eating healthy vegan meals doesn’t always mean you have to sacrifice flavor. This is one of those recipes that truly is flavorful with earthy spices.

In this recipe, cabbage is paired with carrots, onions, potatoes, and a variety of bold spices- cumin, curry, garlic, and cayenne pepper for some heat. You may add or subtract any spice for personal preference.

½ cup olive oil or canola oil

1 ½ tsp smoked paprika

2 cups carrots sliced about 4 medium carrots

3 tsp minced garlic

1 tsp curry powder or turmeric

1 tsp cumin

medium onion chopped

8 cups chopped cabbage about ½ cabbage head

1 large tomato diced

½ tsp cayenne pepperor more to taste optional

1 lb potatoes cut in chunks

salt and pepper to taste

1 bell pepper chopped

Get Recipe Directions Here >>

CategoryOne Pan, Breakfast, Dinner, LunchCuisineEthiopian Recipes, East African RecipesCooking MethodMain CourseTags#africancabbagerecipe, #africanveganrecipe, #cabbage, #easyethiopiancabbage, #easyveganrecipe, #ethiopiancabbage, #quickethiopiancabbage, #veganrecipe

Ingredients