Ethiopian Cabbage Stew By Urban Farmie

Ethiopian Cabbage Stew By Urban Farmie
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Ethiopian Cabbage Stew By Urban Farmie
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

This Ethiopian, one pot, cabbage stew (i.e. Atakilt Wat or Atkilt Wot) is vegan, gluten-free, and comes together in just 30 minutes. Flavored with turmeric, it's a great way to use pantry veggies!

FOR INFUSED OIL
Β 2 tbsp olive oil, can substitute avocado oil
Β 1 tsp minced garlic
Β 1 tsp ginger paste
Β 2 tsp turmeric powderdivided
Β 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
Β Β½ red onion, diced(medium size)
Β 3 carrots, diced (medium size)
Β 1 potato, diced(medium size)
Β 1 cup wateror vegetable broth
Β Β½ cabbage, medium head(chopped finely)
Β 1 tsp salt
Β 1 tsp black pepper, freshly ground

Ingredients

FOR INFUSED OIL
Β 2 tbsp olive oil, can substitute avocado oil
Β 1 tsp minced garlic
Β 1 tsp ginger paste
Β 2 tsp turmeric powderdivided
Β 1 tsp cumin powder
FOR ETHIOPIAN CABBAGE STEW:
Β Β½ red onion, diced(medium size)
Β 3 carrots, diced (medium size)
Β 1 potato, diced(medium size)
Β 1 cup wateror vegetable broth
Β Β½ cabbage, medium head(chopped finely)
Β 1 tsp salt
Β 1 tsp black pepper, freshly ground
Ethiopian Cabbage Stew By Urban Farmie

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