Name: Ethiopian Chicken Stew By Babaganosh
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Ethiopian Recipes
Ingredients: 1 large yellow onion; 1 inch piece ginger; 4 tbsp olive oil; 1 lb chicken breast or thighs; 1 large potato; 3 tsp berbere seasoning; 2 cups chicken broth; 1 large bell pepper; 2 handfuls baby spinach; Optional: cilantro for garnish

This super flavorful Ethiopian Chicken Stew with bell pepper and baby spinach will fill your house with an amazing aroma as the delicious sauce simmers on the stove top. One bite of the tender flavorful berbere-spiced chicken and you will be in love with this dish!

RatingDifficultyBeginner

African Recipe- Ethiopian Chicken Stew By Babaganosh

Yields4 Servings

Prep Time5 minsCook Time50 minsTotal Time55 mins

This recipe is pretty amazing because it is a super healthy dinner dish that is the ultimate comfort food, but also super delicious!

1 large yellow onion diced into ~½ inch pieces

1 inch piece ginger peeled and grated

4 tbsp olive oilor butter

1 lb chicken breast or thighs cut into 1 inch pieces (I used breast meat)

1 large potato diced into ½ inch pieces

3 tsp berbere seasoning (or less to taste, it's spicy!!)

2 cups chicken broth

1 large bell pepperseeds removed and diced

2 handfuls baby spinach(about 2 oz)

Optional: cilantro for garnish

Get Recipe Directions Here >>

CategoryStews, Breakfast, Dinner, LunchCuisineEthiopian Recipes, East African RecipesCooking MethodMain CourseTags#africanchickenrecipe, #africanchickenstew, #africanrecipe, #african-ethiopianchickenstew, #ethiopianchickenstew, #ethiopianchickenstewrecipe

Ingredients