Name: Ethiopian Injera Recipe By 196 Flavors
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: East African Recipes
Ingredients: ½ lb teff flour; 1 tsp active yeast; 1 pinch baking soda; 2 cups water (warm); ½ salt

RatingDifficultyBeginner

Yields10 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

Injera is a sourdough flatbread, originally from East Africa, with a slightly spongy texture that is traditionally prepared with teff flour but can also be made of millet flour.

½ lb teff flour

1 tsp active yeast

1 pinch baking soda

2 cups water (warm)

½ salt

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