Name: Ethiopian Kik Alicha (Split Pea Stew) By Vegan Richa
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Ethiopian Recipes
Ingredients: ¼ cup (36.25 g) dry split yellow peas; 1/4 cup (36.25 g) dry split green peas; 1 1/2 cups (375 ml) water; 2 tsp oil; 1/2 (0.5 ) red onion chopped; 4-5 garlic cloves minced; 2 tsp ginger minced; ⅓ tsp turmeric powder; ½ tsp salt; black pepper

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Ethiopian Kik Alicha – Split Pea Stew By Vegan Richa

Yields2 Servings

Prep Time2 hrsCook Time45 minsTotal Time2 hrs 45 mins

This Ethiopian Kik Alicha – Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free. Kike or Kik Alicha or Split Pea stew. This is another simple stew is very similar to Indian split pea daal. I used 2 types of split peas for the one in the pictures. You can use just the yellow or just the green as well.

¼ cup (36.25 g) dry split yellow peassoak overnight or 2 hours

1/4 cup (36.25 g) dry split green peassoak overnight or 2 hours

1 1/2 cups (375 ml) water

2 tsp oil

1/2 (0.5 ) red onion chopped

4-5 garlic cloves minced

2 tsp ginger minced

⅓ tsp turmeric powder

½ tsp salt or to taste

black pepperto taste

Get Recipe Directions Here >>