Ethiopian Pumpkin Stew By One Green Planet
This Ethiopian dish is rich in flavor and color! Quinoa is extremely nutrient-rich and makes a great base for this recipe. Enjoy this dish as a stew on its own, or on top of store-bought injera bread.
2 cups dry quinoa
3 cups homemade pumpkin puree (instructions below)
1 red onion
4 tablespoons berber spice or to taste
sea salt to taste
Ingredients
2 cups dry quinoa
3 cups homemade pumpkin puree (instructions below)
1 red onion
4 tablespoons berber spice or to taste
sea salt to taste
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