Yields5 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins
Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup.
It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. This is one of my go-to recipes that I make on Lenten Fridays – a really light yet intensely flavored peppery soup.
A soup that is widely enjoyed in most West African Countries and I would say a soup that can lead to so many variations.
A soup that is widely enjoyed in most West African Countries and I would say a soup that can lead to so many variations. If there is one recipe that I switch up each time is pepper soup. It all depends on availability of spices and my personal preference for that day.
22½ pound white firm fish cut in desired pieces
4 garlic cloves minced
1or more hot pepper chopped or whole scotch bonnet, chili