Flavorful Bobotie By Caroline’s Cooking

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal.

The traditional way of serving bobotie is with some yellow rice, then often with slices of banana and some pickle or chutney on the side. We also added some green beans - other green veggies would also work well for contrast but complementary flavors.
2 onions medium
2 cloves garlic
1 slice bread large
1 cup milk 240ml
½ tsp turmeric
5 ½ lbs ground beef 680g, or ground lamb/beefor lamb mince or a mixture of both
1 apple peeled, cored and grated
½ lemon juice
2 eggs
CategoryBaking, Breakfast, Dinner, Lunch, One PanCuisineSouth African Recipes, Southern African RecipesCooking MethodMain Course
Ingredients
2 onions medium
2 cloves garlic
1 slice bread large
1 cup milk 240ml
½ tsp turmeric
5 ½ lbs ground beef 680g, or ground lamb/beefor lamb mince or a mixture of both
1 apple peeled, cored and grated
½ lemon juice
2 eggs
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