Yields4 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
The staple here is the Fufu which is made of corn flour. It is eaten with a kind of vegetable- garden huckleberry that is also called Njama Njama in Cameroon (scientific name: solanum scabrum). Then there is the star of the dish, the Kati Kati. This is burnt chicken that is chopped and cooked with palm oil. Deliciosio! (Errmm excuse my Spanish)
Chicken, vegetable and corn fufu - what a wonderful combination of flavours and tastes! This is the trio that makes up our meal for today.Khati-khati is a meal originating for the North West Region of Cameroon and is eaten by a lot of Cameroonians these days.