Fufu, Njama Njama and Kati Kati By Precious Core
The staple here is the Fufu which is made of corn flour. It is eaten with a kind of vegetable- garden huckleberry that is also called Njama Njama in Cameroon (scientific name: solanum scabrum). Then there is the star of the dish, the Kati Kati. This is burnt chicken that is chopped and cooked with palm oil. Deliciosio! (Errmm excuse my Spanish)
Chicken, vegetable and corn fufu - what a wonderful combination of flavours and tastes! This is the trio that makes up our meal for today.Khati-khati is a meal originating for the North West Region of Cameroon and is eaten by a lot of Cameroonians these days.
For the Fufu
6 cups water
For the Njama Njama
2 pounds of huckleberryfixed and blanched about 1 kg, substitutes include kale and spinach, lightly boiled and cut
6 tomatoes
1 large onion
small seasoning cubes maggi
salt to taste
2 habanero peppers optional
For the Khati Khati
1 medium sized onion
4 cloves of garlic
2 cubes of maggi
1 habanero pepper
Salt to taste
Ingredients
For the Fufu
6 cups water
For the Njama Njama
2 pounds of huckleberryfixed and blanched about 1 kg, substitutes include kale and spinach, lightly boiled and cut
6 tomatoes
1 large onion
small seasoning cubes maggi
salt to taste
2 habanero peppers optional
For the Khati Khati
1 medium sized onion
4 cloves of garlic
2 cubes of maggi
1 habanero pepper
Salt to taste
Responses