Name: Galey iyo Qumbo (Somali Corn in Coconut Sauce) By Tara’s Multicultural Table
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Somalia Recipe
Ingredients: 1 cup (237 ml) coconut milk; 1 cup (237 ml) water; ½ cup (118 ml) pureed tomatoes; 1 tsp ground turmeric; Salt; 1 onion finely diced; 4 corn on the cob; Cilantro for garnish optional

RatingDifficultyIntermediate

Galey iyo Qumbo (Somali Corn in Coconut Sauce) By Tara's Multicultural Table

Yields6 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

A recipe for Galey iyo Qumbo (Somali Corn in Coconut Sauce)! Pieces of corn on the cob are simmered in a spiced coconut sauce for a quick and delicious summer side.

1 cup (237 ml) coconut milk

1 cup (237 ml) water

½ cup (118 ml) pureed tomatoes

1 tsp ground turmeric

Saltto taste

1 onion finely diced

4 corn on the cob each cut into 3 equal pieces

Cilantro for garnish optional

Get Recipe Directions Here >>