Garden Egg Stew By Nanaaba’s Kitchen
Garden eggs stew is a Ghanaian delicacy enjoyed with a variety of starches such as rice, yam, plantain, etc. This rendition of this classic elevates the flavors and brings a slew of textures that literally takes this one to the next level!
10 garden eggs or an equivalent 1 big purple egg plant
½ white onion
¼ red onion
1 habanero chili
1 scallion or spring onion
small piece of ginger
2 cloves of garlic
Small piece of momoni (fermented fish)
1 cup home made tomato sauce
1 grilled mackerel
1 cup sliced white mushrooms
1 cup fresh spinach
Garnish
¼ red and green bell pepper
½ red onion
Ingredients
10 garden eggs or an equivalent 1 big purple egg plant
½ white onion
¼ red onion
1 habanero chili
1 scallion or spring onion
small piece of ginger
2 cloves of garlic
Small piece of momoni (fermented fish)
1 cup home made tomato sauce
1 grilled mackerel
1 cup sliced white mushrooms
1 cup fresh spinach
Garnish
¼ red and green bell pepper
½ red onion
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