Garlic Paprika Liver By Kaluhi’s Kitchen
This garlic paprika liver should definitely be on you must make list!
Today we are going to make: garlic paprika liver. Sounds delicious right? Well, it is!!!
Easy. Fast and so unforgettable. What do you enjoy pairing your liver with? Lucky for all of us, the liver can go with almost all starches. Liver and chapatis? Yes please. Or maybe with ugali and kunde? Still as fantastic!Or maybe my garlic paprika liver with some geelrys? #nom. It will seriously be just as good regardless of how you choose to have it :))
½ kg liver
1 large red onion finely chopped
8 gloves garlic, minced
1 tomato, minced
salt to taste
Ingredients
½ kg liver
1 large red onion finely chopped
8 gloves garlic, minced
1 tomato, minced
salt to taste
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