Ghana Akotonshi (Stuffed Crabs) By International Cuisine
Ghana Akotonshi is a delectable stuffed crab dish. I was able to find some cute blue crabs to make our appetizer however this can easily be made in a ramekin or shell as long as you can get some good white crab meat.
The crab mixed with an array of spices, tomato and bread crumbs is simply delicious, Enjoy!
2 lbs cooked crab meat or 4 whole crabs
1 tsp salt
1 inch piece of fresh ginger
4 cloves
1 small onion minced
2 tomatoes finely chopped
2 green bell peppers finely chopped
1 tsp minced African bird peppersuse hot Thai peppers if unavailable, mashed to a paste
1 tbsp dried shrimp
½ cup plain breadcrumbs
1 sprig parsley
Equipment
CategoryOne Pot, Breakfast, Dinner, Drinks, Insta-PotCuisineGhanaian Recipes, West African RecipesCooking MethodAppetizer
Ingredients
2 lbs cooked crab meat or 4 whole crabs
1 tsp salt
1 inch piece of fresh ginger
4 cloves
1 small onion minced
2 tomatoes finely chopped
2 green bell peppers finely chopped
1 tsp minced African bird peppersuse hot Thai peppers if unavailable, mashed to a paste
1 tbsp dried shrimp
½ cup plain breadcrumbs
1 sprig parsley
Equipment
Responses