Ghana Chichinga (Suya Chicken Kabob) By International Cuisine
Ghana chichinga is what they call their street food kabobs made with suya, (pronounced Soya). This hot, spicy peanut marinade is amazing on just about any meat, we thoroughly enjoyed it on beef however this recipe is made with chicken and first marinated in a garlic and ginger combination. The result is delicious.
1 1/2 1 lbs chicken breast fillet cut into cubes
2 fat cloves of garlic
2 tbsp grated ginger
1 small onion
1 large red bell pepper cut in cubes
1 large green pepper cut in cubes
1 large red onion cut in cubes
2 maggie cubes optional
Salt to taste
CategoryGrilled, Breakfast, Dinner, LunchCuisineGhanaian Recipes, West African RecipesCooking MethodMain Course
Ingredients
1 1/2 1 lbs chicken breast fillet cut into cubes
2 fat cloves of garlic
2 tbsp grated ginger
1 small onion
1 large red bell pepper cut in cubes
1 large green pepper cut in cubes
1 large red onion cut in cubes
2 maggie cubes optional
Salt to taste
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