Name: Ghana Chin Chin By African Bites
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 5
Cuisine: Ghanaian Recipes
Ingredients: 440 g (3 1/2 cups) all-Purpose flour; 1 ½ tsp salt; ½ tsp baking powder; ½ tsp white pepper; 1 tsp grated nutmeg; ½ cup butter; 3 garlic cloves minced; ⅓ cup grated onion; 1 large egg; ½ cup (125ml) milk; 2 tbsp sugar; Oil for frying

RatingDifficultyBeginner

Yields5 Servings

Prep Time35 minsCook Time20 minsTotal Time55 mins

Ghana Chin Chin (Chips) – widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. If you’re a sweet tooth like me, add a hint of sugar for an extra tasty and addictive chin-chin.

440 g (3 1/2 cups) all-Purpose flour plus more for dusting and rolling

1 ½ tsp salt

½ tsp baking powder

½ tsp white pepper

1 tsp grated nutmeg

½ cup butter

3 garlic cloves minced

⅓ cup grated onion

1 large egg

½ cup (125ml) milk plus more about 2 tablespoons

2 tbsp sugar optional

Oil for frying