Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi


This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi.
1 egg
1 tbsp sour cream
50 g butter
150 ml water
CategorySnackCuisineGhanaian Recipes
Ingredients
1 egg
1 tbsp sour cream
50 g butter
150 ml water
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