Name: Ghanaian Sugar Bread By Nanaaba’s Kitchen
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Ghanaian Recipes
Ingredients: 4 cups flour; ½ cup granulated sugar; 1 tsp salt; ¼ tsp grated nutmeg; ½ cup warm milk; 1 egg at room temperature; ½ tsp vanilla extract; 1 tbsp of melted butter; 1 cup warm water; 1 tbsp dry active yeast; ¼ cup flour for kneading

RatingDifficultyIntermediate

Ghanaian Sugar Bread By Nanaaba's Kitchen

Yields6 Servings

Prep Time2 hrsCook Time35 minsTotal Time2 hrs 35 mins

Ghanaian Sugar Bread is a sweet dense and chewy textured bread commonly eaten in Ghana. other West Africans eat similar versions of this bread as well like agege bread in Nigeria and recipe that is tweak-able to cater to taste.

`This is one of the more popular breads to make in Ghana, West Africa. Made with flour, sugar / honey, nutmeg, eggs, milk, etc

4 cups flour

½ cup granulated sugar

1 tsp salt

¼ tsp grated nutmeg

½ cup warm milk

1 egg at room temperature

½ tsp vanilla extract

1 tbsp of melted butter

1 cup warm water

1 tbsp dry active yeast

¼ cup flour for kneading