Ghanaian Sugar Bread By Nanaaba’s Kitchen


Ghanaian Sugar Bread is a sweet dense and chewy textured bread commonly eaten in Ghana. other West Africans eat similar versions of this bread as well like agege bread in Nigeria and recipe that is tweak-able to cater to taste.
`This is one of the more popular breads to make in Ghana, West Africa. Made with flour, sugar / honey, nutmeg, eggs, milk, etc
¼ tsp grated nutmeg
½ cup warm milk
1 egg at room temperature
1 tbsp of melted butter
1 cup warm water
¼ cup flour for kneading
CategoryBreakfast, SnackCuisineGhanaian Recipes, West African Recipes
Ingredients
¼ tsp grated nutmeg
½ cup warm milk
1 egg at room temperature
1 tbsp of melted butter
1 cup warm water
¼ cup flour for kneading
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