Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden

Golabjamoun (Zambian Sweet Potato Dessert) By Varada's Kitchen and Garden

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RatingDifficultyIntermediate
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Golabjamoun (Zambian Sweet Potato Dessert) By Varada's Kitchen and Garden
Yields12 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

This Zambian meal Golabjamoun are made with sweet potato boiled in milk with sugar, formed into a dough and then deep fried. They were crispy on the outside and soft on the side.

Β 2 sweet potatoes
Β 1 cup milk
Β 2 tbsp sugar (adjust according to the sweetness of the sweet potato)
Β ΒΌ cup flour
Β Β½ tsp cinnamon
Β oil for the pan

Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs

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Ingredients

Β 2 sweet potatoes
Β 1 cup milk
Β 2 tbsp sugar (adjust according to the sweetness of the sweet potato)
Β ΒΌ cup flour
Β Β½ tsp cinnamon
Β oil for the pan
Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden

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