Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden
This Zambian meal Golabjamoun are made with sweet potato boiled in milk with sugar, formed into a dough and then deep fried. They were crispy on the outside and soft on the side.
2 sweet potatoes
1 cup milk
CategoryBreakfast, Fried, Fry Pan, SnackCuisineZambian RecipesCooking MethodAppetizer, Dessert, Snack
Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs
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