Gomen (Ethiopian Collard Greens) By Daring Gourmet
If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye’abesha Gomen) is among the most popular and delicious.
Or if you’re simply looking for a wonderfully flavorful way to enjoy those healthy greens, look no further.
3 tbsp niter kibbeh(plus an extra tablespoon for later)
1 large yellow onion , halved and thinly sliced
1 1/2 teaspoons finely minced fresh ginger
2 cloves garlic , minced
½ tsp salt
1 bunch collard greens(about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)
CategoryOne Pan, Breakfast, Dinner, LunchCuisineEthiopian Recipes, East African RecipesCooking MethodSide Dish
Ingredients
3 tbsp niter kibbeh(plus an extra tablespoon for later)
1 large yellow onion , halved and thinly sliced
1 1/2 teaspoons finely minced fresh ginger
2 cloves garlic , minced
½ tsp salt
1 bunch collard greens(about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)
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