Green Shakshuka By Eating Well
Green shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs, and tomatillos.
Garnish with a touch of harissa--a fiery chile paste--and dip some toasted whole-grain country bread into the jammy yolks.
1 cup sliced spring onions or scallions
2 cloves garlic, finely chopped
1 jalapeño or serrano pepper, finely chopped
8 ounces tomatillos or green tomatoes, chopped
8 cups chopped mature spinach
¼ cup water
½ cup chopped flat-leaf parsley
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
¼ teaspoon salt
4 large eggs
Ingredients
1 cup sliced spring onions or scallions
2 cloves garlic, finely chopped
1 jalapeño or serrano pepper, finely chopped
8 ounces tomatillos or green tomatoes, chopped
8 cups chopped mature spinach
¼ cup water
½ cup chopped flat-leaf parsley
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
¼ teaspoon salt
4 large eggs
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