Grilled Shrimp With Chermoula Recipe By Serious Eats

Grilled Shrimp With Chermoula Recipe by Serious Eats
RatingDifficultyBeginner
TweetSaveShare
Grilled Shrimp With Chermoula Recipe by Serious Eats
Yields4 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

This perfectly grilled shrimp  recipe have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.

 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil

Ingredients

 1 kg large shrimp, peeled and deveined
 ½ tsp baking soda
 1 tsp sugar
 2 medium cloves garlic, minced
 2 tablespoons (30ml) extra-virgin olive oil
Grilled Shrimp With Chermoula Recipe By Serious Eats

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.