Grilled Shrimp With Chermoula Recipe By Serious Eats

Grilled Shrimp With Chermoula Recipe by Serious Eats
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Grilled Shrimp With Chermoula Recipe by Serious Eats
Yields4 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrsΒ 30 mins

This perfectly grilled shrimpΒ  recipe have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully withΒ chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.

Β 1 kg large shrimp, peeled and deveined
Β Β½ tsp baking soda
Β 1 tsp sugar
Β 2 medium cloves garlic, minced
Β 2 tablespoons (30ml) extra-virgin olive oil

Ingredients

Β 1 kg large shrimp, peeled and deveined
Β Β½ tsp baking soda
Β 1 tsp sugar
Β 2 medium cloves garlic, minced
Β 2 tablespoons (30ml) extra-virgin olive oil
Grilled Shrimp With Chermoula Recipe By Serious Eats

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