Cameroonian Groundnut Paste(Mboh) By Precious Core

Cameroonian Groundnut Paste(Mboh) By Precious Core

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RatingDifficultyIntermediate
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Cameroonian Groundnut Paste(Mboh) By Precious Core
Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Cameroonian groundnut paste, also known as "Mboh" is a pudding-like savory meal made with roasted peanuts. It is spicy, peanuty and insanely good! Steamed groundnut pudding popularly known as groundnut Mboh in Cameroon πŸ‡¨πŸ‡² is a very Savory dish. Traditionally it’s made by first stir – frying the groundnut over medium heart.

Cameroonian Groundnut Paste is blended finely in a food processor and garnished with spices like dried crayfish, stock cubes, salt to taste and onion which is very optional. Tied in warmed washed banana leaves or leaf

Β 3 cups groundnuts (peanuts)
Β Β½ cup crayfish (ground)
Β 1 habanero pepper
Β 2 seasoning cubes (Maggi) or 1 large Maggi crevette
Β 1 tsp salt
Β 3 cups water
Β 1 cup cup dried fish (optional) I used dried anchovies

Ingredients

Β 3 cups groundnuts (peanuts)
Β Β½ cup crayfish (ground)
Β 1 habanero pepper
Β 2 seasoning cubes (Maggi) or 1 large Maggi crevette
Β 1 tsp salt
Β 3 cups water
Β 1 cup cup dried fish (optional) I used dried anchovies
Cameroonian Groundnut Paste(Mboh) By Precious Core

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