Hazelnut(Assida) Hazelnut Cream By Treats Homemade
Hazelnut cream, or commonly named hazelnut Assida, is a Tunisian dessert usually made during Ramadan evenings when family gathers after Iftar, or during the Prophet’s birthday.
A recipe of creamy and smooth Assida.
So, prepare your blender, grab your cooking pan, and let’s cook!
550 ml milk
CategoryOne Pan, Breakfast, Dinner, LunchCuisineTunisian Recipe, North African RecipesCooking MethodAppetizer, Dessert
Ingredients
550 ml milk
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