Yields 12 Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 2 hrsCook Time 1 hrTotal Time 3 hrs
Syrup Ingredients:
2 ½ cups Sugar (600 ml of Sugar) 240 ml Water
15 ml Lemon Juice
Dough Ingredients:
½ tsp Salt
20 g Butter
150 ml Milk
Olive oil or any other cooking oil (To fry)
Recipe Reference:
Category Breakfast , Fried , Lunch , Snack Cuisine South African Recipes Cooking Method Snack Tags #africandeepfriedandsugarcoatedpastrybraids , #deepfriedandsugarcoatedpastrybraids , #koeksistersrecipe , #southafricandeepfriedandsugarcoatedpastrybraids , #southafricankoeksisters , #southafricanpastry , #traditionalkoeksisters , #koeksisters Ingredients Syrup Ingredients:
2 ½ cups Sugar (600 ml of Sugar) 240 ml Water
15 ml Lemon Juice
Dough Ingredients:
½ tsp Salt
20 g Butter
150 ml Milk
Olive oil or any other cooking oil (To fry)
Homemade South African Koeksisters
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